KANTUCHINI WITH KUMKWAT, RAISINS AND NUTS - baking mix

A variation of Classic Tuscan Biscotti - a classic Tuscan cookie, with kumquat and nuts. 154 UAH / bottle of mixture Making the famous Italian cookies with an interesting story on almond flour - easy! And with our mixes it is enough to simply add water. Preheat the oven to 180 ° C. Gradually add 80 ml of cold water to the mixture in a bowl, stir. Let the dough rest for 20 minutes. Divide it into 4 parts and form sausages with a diameter of 4 cm, place on a baking sheet covered with parchment. Bake for 20-25 minutes. Cool, cut into one-two-centimeter slices, dry in the oven, cut up at t 170˚C for 10 minutes.