KANTUCINI WITH DARK CHOCOLATE, CHERRY AND ALMOND - baking mixture

It is easy to recreate a piece of Italy in your own kitchen, cooking according to traditional recipes of Italian housewives. We interpreted the traditional recipe in our own way! Try it! 168 UAH / bottle. Light, crunchy, low-calorie and incredibly tasty cookies with a taste of Florentine romance. 168 UAH / bottle. Preheat the oven to 180 ° C. Gradually add 80 ml of cold water to the mixture in a bowl, stir. Let the dough rest for 20 minutes. Divide it into 4 parts and form sausages with a diameter of 4 cm, place on a baking sheet covered with parchment. Bake for 20-25 minutes. Cool, cut into one-two-centimeter slices, dry in the oven, cut up at t 170˚C for 10 minutes.